MENU 1

Pork tenderloin, mushroom sauce with fresh herbs, mash, glazed vegetables

MENU 2

Gnocchi, goat's cheese, truffle oil, wine and butter emulsion, fresh sage (vegetarian)

MENU 3

Turkey escallops, sage sauce with sun-dried tomatoes, roasted potatoes with rosemary

MENU 4

Portobello mushroom, teriyaki sauce, caramelized carrots, basmati rice with kaffir leaves (vegetarian)

DESERT 1

Extra-chocolate Peanut Butter Brownie

DESERT 2

Cheesecake with white chocolate